Unit Title :- Unit 17 Microbiology And Microbiological Techniques
Assignment Title :- Classification of Microorganisms
Learning aim(s) A :- Understand the importance of microbial classification to medicine and industry.
B: Under take microscopy for specimen examination in laboratories
Vocational Scenario or Context :- You have secured a work experience placement with a Scientific Research facility where you will gain an insight into their work in the study of microbiota and pathogen biology. You will have the opportunity to study the structural characteristics of microorganisms using a range of micros copy techniques. On completion of your placement you are expected to demonstrate the knowledge you have gained by writing a project report.
Unit 17 Microbiology And Microbiological Techniques Assignment – UK
Task :-
Produce a detailed report that evaluates compares explains and illustrates the structures and characteristics of at least four different micro organisms and the types of micros copy used to observe the structures of these microorganisms.
I. Follow instructions to independently set up a light microscope and calibrate the eye piece graticule. Use different magnifications including an oil immersion lens to view a variety of microorganisms. Use your own observations and electron micro graphs from SEMs and TEMs to produce accurate drawings an notated to describe the structures of four types of micro organism. Illustrations must be labelled to show the type of micro scope and magnification used and calculations of the actual size of the structures viewed.
II. Compare the similarities and differences in the size structure and reproduction used in the classification of micro organisms. Explain the reasons why each micro organism is classified as it is and the importance of classification in medicine and industry. Include a comparison of how using two different types of micro scopes is important and helpful when viewing the structure of microorganisms.
III. Give at least four examples explaining how and why four different microorganisms from bacteria fungi viruses protozoans prions and viroids are placed into a specific classification and why the classification is important to medicine and industry.
IV. In your final report, you must demonstrate that you have studied a range of micro organisms using various microscopy techniques including light micros copy dissecting and compound phase contrast microscopy and micrographs generated from scanning and transmission electron microscopes SEMs and TEMs).
Your report must evaluate the practical work and include the uses of different micro scopes and lenses including oil immersion and the importance of magnification and resolution in gaining an accurate view of specimens. Use your observations to evaluate the advantages and limitations of these different micros copy techniques when used to observe micros copic structures in medicine and industry. Give arguments reasons and an evaluation for the placement of at least four microorganisms and infectious agents in their respective groups.
Evidence you must produce for this task :-
Unit 17 Microbiology And Microbiological Techniques Assignment – UK
A project report that includes:
1. An evaluation of different micros copy techniques used to observe the structures of micro organisms in order to classify them.
2. A comparison of the characteristics used to classify micro organisms and the different micros copy techniques used to observe microscopic structures.
3. An explanation of how the structures and characteristics of microorganisms are used to classify them.
4. Annotated illustrations of at least four microorganisms as viewed using light micros copy oil immersion and electron micrographs.
5. You must demonstrate the ability to follow the protocol provided by your tutor to set up and use a light micros cope accurately. The evidence you provide must include details of the observations carried out.
Further evidence of your ability to set up and use a light micros cope skilfully should be provided through an observation record completed by your Assessor.
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